[AMRadio] Re: Smoked turkey


Todd, KA1KAQ ka1kaq at gmail.com
Wed Nov 21 11:54:44 EST 2007


On Nov 21, 2007 11:49 AM, A.R.S. - WA5AM <ars.w5ami at gmail.com> wrote:
> On Nov 20, 2007 9:06 PM, Geoff/W5OMR <ars.w5omr at gmail.com> wrote:
>
> > 6) toss on 3 or 4 decent sized soaked mesquite logs, and put the turkey
> > on the non-fire side of the pit (under the smoke stack)
> >
> Mesquite for a Turkey?  Up here, we use hickory.  I have acres and
> acres of oak and hickory, but no scrubby mesquite.

But you just haven't had smoked turkey until you use apple wood. YUM.

> I suggest a quart of pure and clear "shine" prior to supper, then
> a really good night of sleep by yourself.

Shine? Not counting applejack, had it once. Damned near killed me.
Makes my eyes hurt just to think about it. And nostrils, and throat,
and...

It's a good thing there were no open flames around.

~ Todd,  KA1KAQ


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